The street cuisine of Malaysia is a great introduction to the country’s rich and varied heritage. Their food reflects the diversity of their population. While exploring the city of Kuala Lumpur, you will see a wide variety of individuals going about their daily lives, which will pique your curiosity about this fascinating country. In particular, if you are a foodie, this piece will broaden your horizons to include the numerous delicious options available from Malaysia’s many street vendors and cosy eateries.
10 Malaysian Street Food Dishes You Must Try In 2023
1. Nasi Lemak
The greatest aromas of coconut and pandan leaf are captured in Nasi Lemak to make sure the rice is not only aromatic but also fascinating, which is why it is the national dish of Malaysia. In addition, it may come with sambal (a spicy sauce made from chilli peppers and shrimp paste), fried fish, cucumber, anchovies, or any other Malaysian-style side dish. Just picture how incredible this meal would taste with the creamy and green notes of pandan leaves and coconut milk in every bite.
2. Nasi Kerabu
Served with fried chicken (or dried fish), pickles, salads, and crackers, Nasi Kerabu is a type of rice dish known for its stunning blue rice. Nasi Kerabu might be your best choice if you are looking for a traditional Malaysian breakfast dish but have no idea what to order. The blue tint of the rice comes from cooking it with the colour of the butterfly pea flower, a flower endemic to the Americas. However, you can also order them with plain rice or turmeric rice. Moreover, every single one of them is delicious.
3. Hainanese Chicken Rice
This is not a Malaysian cuisine, but rather a delectable Chinese delicacy popular in the Chinese province of Hainan.Chinese cuisine has had a significant impact on Malaysian cooking; therefore, Hainanese chicken rice is yet another popular street snack. The cuisine of many other Southeast Asian nations like Thailand, Singapore, Vietnam, and Indonesia also recognises the excellence of this dish. The chicken is the main attraction here, and it’s cooked. But rice is also an integral ingredient of this cuisine.
4. Claypot Chicken Rice
Many hawkers in Malaysia use clay pots as their primary cooking vessel, and you may see them as you stroll the streets, particularly the food streets. Another must-try local specialty when visiting this nation is the chicken rice cooked in a clay pot. They are, essentially, chicken rice prepared and delivered in a clay pot. This rice dish is packed with protein and fibre from the chicken, rice, soy sauce, Chinese sausages, and vegetables.
5. Roast Chicken Rice
Baking the chicken is a popular method of preparation among the people in Malaysia. You may have this as a basic chicken and rice meal at home, but I guarantee you’ll like it more if you eat it in the middle of a busy street in Malaysia. A perfect balance of crunch and moisture can be found in every bite of this chicken.
6. Assam Laksa
One of the earliest dishes found in the area is this spicy noodle dish. Assam Laksa is the most well-known variety of laksa in Malaysia, especially in Penang, which is known as the “food capital” of the country. The term “laksa” is said to have meant both “noodles” and “noodle” in ancient Persian.This recipe works as well for brunch, lunch, or dinner, making it ideal for a day of eating. The combination of fish broth, tamarind, spices, shrimp paste, and other components in Assam laksa results in a flavour that is the perfect balance of spice, sweetness, and acidity.
7. Pan Mee
Pan Mee, also known as Banmian, is a popular type of noodle dish that is often made with ground pork, vegetables, anchovies, and a thick broth. Although this meal also has its roots in China, it is a popular street food in Taiwan, Malaysia, and Singapore. The distinctive form of Pan Mee noodles is the most obvious visual cue that indicates that you’re eating one type of noodle rather than another. They have a narrow, rectangular profile and are quite flat. The foundation of the soup is fish stock, often anchovy stock, which is then seasoned with garlic, ginger, onions, and bean paste.
8. Chee Cheong Fun
Chee Cheong Fun is a popular dim sum item and snack food in China. However, in Malaysia, you may find many different variations of this dish sold by mobile sellers along the country’s many “food lanes.” There are a variety of varieties available in Penang, while in Kuala Lumpur, you can choose from sweet bean paste, fish balls, or shrimp paste. Chee Cheong Fun is traditionally served with a soy sauce dipping sauce. Regardless of the dipping sauce, those rice noodle rolls are delicious.
9. Char Kway Teow
The quality of the Chinese wok plays a significant role in determining the final flavour of the food. You may see the street vendors in this nation expertly prepare this dish using a large, circular wok and a very hot fire while you stroll the streets. Char Key Teow has fantastic texture, and the flavour is superb as well. They have several new ingredients with subtle shading, giving them their signature charred, smoky, and somewhat sweet tastes. They are available all around Malaysia; however, the Penang variety may be the best.
10. Fried Bee Hoon
Bee Hoon is a popular type of noodle meal often prepared using rice vermicelli, veggies, meat (or shrimp), as well as other elements, and then flavoured with soy sauce or curry powder. The villagers consume this fried all-day meal at their leisure.
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